MILAN, ITALY - Come and get in touch with more than 180 food artisans and try the best Italian specialties.
The leading producers of the best Italian specialities will be at the Palazzo del Ghiaccio in Milan from 3 to 5 October to take you through a sensory tasty tour. From Prosciutto di Parma to Panettone, from Mozzarella di Bufala to Pasta di Gragnano, you’ll have the chance to enjoy a unique taste of Italy.
The experts will reveal during specific lessons the secrets of a smart shopping: the correct food preservation, how to understand food labels, how to reuse leftovers and so much more.
You will have 50% discount on your entrance ticket by presenting this news at the ticket desk.
If you are a food&beverage operator you can ask us for a free entrance ticket and book the free B2B meetings with producers attending the fair.
Please write to firstname.lastname@example.org
MILANO GOLOSA - 4th edition
3 days of taste with more than 180 food
artisans and the best Italian specialities
3-4-5 October 2015
Palazzo del Ghiaccio
Via G.B. Piranesi, 14 Milan - Italy