Golosaria is a cultural and food fair organized by Club Papillon. The event puts a spotlight on the best Italian food producers selected from the book “Il Golosario” written by Paolo Massobrio. Every autumn, Milan hosts this big culinary event to showcase Italian gastronomic excellences. Pasta, risotto, sauces, cheeses, charcuterie, homemade desserts, beer, and chocolate are paired with the Top Hundred, the selection of the country’s one hundred best wines.

The WTC Milan will be glad to welcome the WTC delegates, arrange their visit to the event and organize B2B meetings with food/wine companies.

Opening hours:
Saturday 16 November, 2 - 11 pm
Sunday 17 November, 10.30 am - 8.30 pm
Monday 18 November, 10 am - 5 pm

For more information and invitation download: www.wtc.it