Coverphoto

Venezuelans connected with success in InnovAccion

Innovawtca


The fifth edition of the #InnovAcci√≥n Forum was held on October 26 at the Convention Center of the Hesperia World Trade Center Valencia, where the success stories of Venezuelan companies and the presentations of experts in the area of ‚Äč‚Äčinnovation were presented.

The professor of the IESA Nivario Rancel moderated the event and presented each of the speakers, the first case was Daniel Panaro's, founder and president of No Pise La Grama. Then the IESA professor Rubén Darío Díaz appeared on stage.

The second case of success was presented by Maykoll Godos, manager of research development in Síragon Venezuela. Rafael Guzmán and Jorge Acevedo Alarid were the two international lecturers of the fifth edition of #InnovAcción.

Claudia Franceschi, Co-founder - Creator of Franceschi Chocolate and Andrés Calatroni, Vice President of Nestlé Venezuela for the food, beverages and dairy business, were the other two entrepreneurs who shared their stories and experiences with the audiences.